[bausut: mushroom, kal: knife, guksoo: noodle]
Kalguksoo is a Korea noodle made of flour. It is traditionally made from fresh pasta, rolled out flat, then folded into layers before being cut into thin pasta or noodles with a knife, thus the word “kal,” which means knife in Korean. Continue reading
[Bajirak: manila clams, Kalguksoo: Korean pasta]
Yesterday, I purposely made more clam stock than I needed when I made soondubu-jjigae. The reason for this was so I could make today’s lunch, bajirak-kalguksoo. Bajirak is a manila clam but you can use cockles or little neck clams, which are easier to find.
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GANGNAM KITCHEN 