[bausut: mushroom, kal: knife, guksoo: noodle]
Kalguksoo is a Korea noodle made of flour. It is traditionally made from fresh pasta, rolled out flat, then folded into layers before being cut into thin pasta or noodles with a knife, thus the word “kal,” which means knife in Korean. Continue reading
[sagol: bone marrow, beef bone stock, guksi: noodle soup]
I made a delicious and fast (if you already have sagol broth) noodle soup with sagol broth or bone marrow broth. In fact, it was my first time experimenting with this dish and came out so yummy, it became my favorite noodle dish. Continue reading
GANGNAM KITCHEN 