Fried rice is one of my go-to dishes I make for lunch. It is a quick one-pot meal that my mother and I enjoy often. Today, I decided to make “Shrimp Garlic Fried Rice.” Continue reading
Shrimp Garlic Fried Rice (새우마늘볶음밥)
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Monthly Archives: December 2012
Bulgogi (불고기): Thinly Sliced Korean Beef BBQ
[Bul: fire, Gogi: meat]
Bulgogi is one of the most well-known Korean dishes. It is also the first dish I ever learned how to cook, which explains how simple it is to make.
GANGNAM KITCHEN 