For this post, I just want to share some photos of dishes I was fortunate enough to enjoy in Seoul. Don’t be too jealous!
Kongnmul Gukbap 콩나물국밥
Mushroom Perilla Seed Soup 버섯들깨탕
Mushroom Perilla Seed Seoup (버섯들깨탕) Detail
Yukgaejang 육개장
Guksoo Jeongol (국수전골)
Guksoo Jeongol detail (국수전골)
Guksoo Joengol detail2 (국수전골)
After Porridge (국수전골 죽)
Shrimp marinaded in Soy Sacue (새우장)
Shrimp marinaded in Soy Sacue with Rice (새우장 비빔밥)
Shrimp marinaded in Soy Sacue mixed with Rice (새우장 비빔밥)
Shrimp marinaded in Soy Sacue mixed with Rice, Detail (새우장 비빔밥)
Kalguksoo Salad (칼국수 샐러드)
Addictive Gimbap (마약김밥)
Beef with Lettuce Wrap (쌈밥)
Beef with Lettuce Wrap, Detail (쌈밥)
Spicy Short Arm Octopus Grill (쭈꾸미 구이)
Wood Grilled Mackerel (고등어 구이)
Pickeled Veggies
Grilled Eggplant with Miso Sauce
4 Salts
Charcoal BBQ Lamb (양구이)
Charcoal BBQ Lamb Wrap (양구이 쌈)
Just yumminess
Grape Float
Strawberry and Cream
Ice Beer
Cheers!
GANGNAM KITCHEN 
It looks like the mushroom perilla seed soup is served in a heated dish so that it’s hot and bubbling. Is it?
Also, YOU called it mushroom perilla seed “seoup”. Was that an error, or a bit of spelling humor: Seoul+soup = seoup. 😉
Yes- the mushroom perilla seed soup was served in a heated bowl over a hot stone to keep it heated. Unfortunately, I did make an error. Oops, haha. Thanks for letting me know 🙂