[Bausut: mushroom, Dashima: sea kelp, konbu, Gukmul: broth, stock]

Many Korean banchan (반찬) or side dishes are vegetarian/vegan. However, it is harder when you go into the soup and stew categories. A simple solution is to replace myulchi (멸치, Korean anchovies) broth with broth made with mushrooms and dashima (다시마). Continue reading →