[chadolbagi: very thinly sliced brisket, duenjang: fermented soybean paste, jjigae: stew]

Chadolbagi  (차돌박기) is paper thin brisket that is a popular cut of beef for barbeque. It is not marinated but simply grilled and usually served with a side of sesame oil with salt and pepper, variety of lettuces and ssamjang (쌈장). Continue reading →