[juk: rice porridge, honghap: mussels, miyuk: seaweed, guk: soup]
One of my favorite breakfasts is juk or porridge made of leftover soup. It is quick, easy and nutritious. Continue reading
Honghap Miyuk-juk (Porridge with Mussels and Seaweed)
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Tag Archives: Seaweed
Honghap Miyuk-guk (홍합미역국): Seaweed Soup with Mussels
[Honghap: mussels, Miyuk: seaweed, Guk: soup, Juk: porridge]
Miyuk-guk (미역국) is a hearty soup made of seaweed known as miyuk. It is surprisingly a very versatile soup that is easy to make and full of nutrition.
Sogogi Miyuk-guk (소고기 미역국): Beef Seaweed Soup
[Sogogi= beef, Miyuk: dried Korean seaweed, Guk: soup]
Miyuk-guk (미역국) is a classic Korean soup made of seaweed. You can make this soup with a variety of ingredients such as beef, mussels, clams or even sea urchin.
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GANGNAM KITCHEN 