[juk: rice porridge, honghap: mussels, miyuk: seaweed, guk: soup]
One of my favorite breakfasts is juk or porridge made of leftover soup. It is quick, easy and nutritious. Continue reading
[juk: rice porridge, honghap: mussels, miyuk: seaweed, guk: soup]
One of my favorite breakfasts is juk or porridge made of leftover soup. It is quick, easy and nutritious. Continue reading