Gamja Duejigogi Jjigae (감자돼지고기찌개): Spicy Pork and Potato Stew

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[Gamja: potato, Duejigogi: pork, Jjigae: stew]

I like this hearty nutritious spicy stew especially on a cold day. It is full of vegetables and the pork makes it even tastier. This classic stew is especially favored by men and is great with a little soju! Continue reading

Boochu-japchae & Kkotbbang (부추잡채 & 꽃빵): Asian Chives and Flower Bread

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[Boochu = Asian chives, Korean or Chinese chives, Japchae = Traditional Korean dish made of glass noodles or Korean vermicelli, various vegetables and meat]

One of my favorite dishes at Korean-Chinese restaurants besides jjangjangmyun (짜장면) and jjambbong (짬뽕) is boochu-japchae (부추잡채). It is even more delicious with a side of kkotbbang (꽃빵), which is a classic Chinese bread.

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