[Dubu: tofu]
My husband loves any dish that has pork and kimchee, whether it’s a stew, soup or sauté. As such, one of his favorite dishes is dubu Kimchee, which is a spicy pork and kimchee sauté served with tofu.
[Osam is shorthand for ojingau-samgyupsal. Ojingau= Squid, Samgyupsal: pork belly]
Koreans feel that the spicier the food, the better for stress relief, and osam-bulgogi is one of the most popular spicy Korean dishes. This dish is sautéed squid and pork in spicy sauce with various vegetable of your choice. Continue reading
[Jjigae= a thick soup or stew]
Kimchi jjigae is the queen of Korean soups. When I eat heavy meals and feel fat and bloated, all I want to have is a bowl of bubbly kimchi jjigae and some rice. Continue reading
[Samgyupsal: pork belly, Guyi: roasted, sautéed or grilled, ssam: wrap, vegetable wrap, jang: sauce]
You can transfer your home into a Korean restaurant by simply grilling some pork belly and by having the right Korean condiments. Continue reading
GANGNAM KITCHEN 