[Dak: chicken, Galbi: Korean BBQ]
Dakgalbi is a popular dish, especially amongst young Koreans. Unlike my “Mom’s Chicken Galbi“ that I posted a few months ago, this chicken galbi is the traditional spicy kind. Continue reading
[Dalk: chicken, Juk: porridge]
Koreans eat porridge when they are sick because it is easy to digest and full of nutrition. Continue reading
As I started writing this post, the first question I had to ask myself was what to call this dish because my mother came up with the recipe. It tastes similar to a Korean andong-jjimdak (안동찜닭) and a chicken teriyaki but best of both worlds. Continue reading
GANGNAM KITCHEN 