[Bul: fire, Gogi: meat]
Bulgogi is one of the most well-known Korean dishes. It is also the first dish I ever learned how to cook, which explains how simple it is to make.
Bulgogi (불고기): Thinly Sliced Korean Beef BBQ
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Category Archives: Main Dish
Mandu-jeongol (만두전골): Spicy Dumpling Stew
[Mandu= dumplings, Jeongol= stew or soup]
Last night, I decided to experiment with a new dish instead of my staple rotation and make mandul-jeongo, which is a spicy stew made of Korean dumplings and vegetables. Continue reading
Kongnamul-gukbap (콩나물국밥): Soybean sprout soup with rice
[Kongnamul: soybean sprout, Guk: soup, Bap: cooked rice]
Kongnamul-gukbap (콩나물국밥) is a one pot meal made in a hot bowl with kongmamul-guk (콩나물국, soybean sprout soup) and rice on the bottom of the bowl. Continue reading
Samgyupsal-guyi & Ssamjang (삼겹살 구이 & 쌈장): Roasted Pork Belly & Lettuce Wrap
[Samgyupsal: pork belly, Guyi: roasted, sautéed or grilled, ssam: wrap, vegetable wrap, jang: sauce]
You can transfer your home into a Korean restaurant by simply grilling some pork belly and by having the right Korean condiments. Continue reading
GANGNAM KITCHEN 