[Mandu= dumplings, Jeongol= stew or soup]
Last night, I decided to experiment with a new dish instead of my staple rotation and make mandul-jeongo, which is a spicy stew made of Korean dumplings and vegetables. Continue reading
[Jjigae= a thick soup or stew]
Kimchi jjigae is the queen of Korean soups. When I eat heavy meals and feel fat and bloated, all I want to have is a bowl of bubbly kimchi jjigae and some rice.
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[Kongnamul: soybean sprout, Guk: soup]
Kongnamul-guk is one of my favorite Korean soups. This classic soup is clean and refreshing and is one of the easiest soups to make. Continue reading
[Samgyupsal: pork belly, Guyi: roasted, sautéed or grilled, ssam: wrap, vegetable wrap, jang: sauce]
You can transfer your home into a Korean restaurant by simply grilling some pork belly and by having the right Korean condiments. Continue reading
[Kkotgae: blue crap, Tang: soup, stew]
Kkotgae-tang is a spicy soup made of blue crabs and vegetables. It is a sumptuous yet a surprisingly easy dish to make. Continue reading
[Al: egg or roe , Bap: cooked rice]
Albap (알밥) is a Korean hot bowl rice dish that consists of various vegetables and fish roe and/or caviar. It is a rather luxurious yet simple and delightful one pot meal. Continue reading
GANGNAM KITCHEN 