Kkori-gomtang (꼬리곰탕): Oxtail Soup

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[Kkori: tail or oxtail, Gomtang: Korean beef soup]

One of my favorite soups to make and serve is Kkorigom-tang, which is a Korean oxtail soup. Amongst many of the Korean bone marrow based soups such as sullung-tang and sagol-guk, this is the easiest one to make and the most sumptuous and versatile soup in my opinion. Continue reading